Foodservice Operations and Management Concepts and Applications

Foodservice Operations and Management Concepts and Applications

$94.98

Availability: In stock

SKU: 978-1284164879 Category:

Author: Karen Eich Drummond , Mary Cooley, et al.

 

Weight 3.4 lbs
Dimensions 9.7 × 2.2 × 7.9 in

Related products

  • Children’s Literature Briefly 7th Edition Add to cart
    Book

    Children’s Literature Briefly 7th Edition

    Rated 0 out of 5
    $97.64 Add to cart
  • Walters Karram Urogynecology and Reconstructive Pelvic Surgery 5th Edition Add to cart
    Book

    Walters Karram Urogynecology and Reconstructive Pelvic Surgery 5th Edition

    Rated 0 out of 5
    $103.30 Add to cart
  • Critical Care Nursing A Holistic Approach 11th Edition Add to cart
    Book

    Critical Care Nursing A Holistic Approach 11th Edition

    Rated 0 out of 5
    $83.84 Add to cart
  • A Guide to Crisis Intervention 6th Edition Add to cart
    Book

    A Guide to Crisis Intervention 6th Edition

    Rated 0 out of 5
    $99.42 Add to cart
Shopping Cart
Scroll to Top