Foodservice Operations and Management Concepts and Applications

Foodservice Operations and Management Concepts and Applications

$94.98

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Availability: In stock

SKU: 978-1284164879 Category:

Author: Karen Eich Drummond , Mary Cooley, et al.

 

Weight 3.4 lbs
Dimensions 9.7 × 2.2 × 7.9 in

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Foodservice Operations and Management Concepts and ApplicationsFoodservice Operations and Management Concepts and Applications
$94.98

Availability: In stock

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